A Collection of My Favorite Recipes

A Mediterranean favorite from Maureen Abood. Kafta can be made with beef, lamb, or just about any ground meat. Traditionally, they are skewered but I like doing them meatball style on my grill and serving them with hummus and chickpea salad. Click here to access the recipe.

A clean, delicious Mediterranean salad from delish that definitely doesn’t feel like rabbit food. It’s bursting with flavor and very filling. I add marinated artichoke hearts and peperocinis for an added flavor boost. Access the recipe here

A delightful stew recipe from panning the globe. Perfect for autumn. Swap the canola oil out for avocado oil and you're made. Serve with chickpea salad, raw veggies and hummus, or cauliflower rice and you have a beautiful meal bursting with exotic flavors. No food boredom here!" Access the recipe here

I freaking LOVE chicken thighs and this is recipe from every last bite is probably my all time favorite. My kids love it. My partner loves it. Everyone loves it. It is definitely the star of its own show and can be served with just about any vegetable side you could imagine. Access recipe here

Another masterpiece from Whole30, this steak rub is ridiculously good. Use it on steaks or to bring an extra pop of flavor to those lettuce wrapped burgers! Access recipe here

Meant for tacos but made for practically anything, this seasoning from the amazing Whole30 is a must for any spice cupboard. Try on chicken, shrimp, fish, beef, ice cream ....I'm kidding -- that would totally ruin this seasoning. Access the recipe here

If you're looking for a great, clean way to add flavor to your chicken or chicken salad, I highly recommend this paleo-approved homemade seasoning blend from NourishPlate. Access the recipe here

This recipe from paleo running momma is the PERFECT protein heavy hitter for those hot summer days. Access the recipe here